Sizzler Cheese Toast Copycat Recipe » Elise McCollister (2024)

Growing up, my parents took us kids to Sizzler on weekends and one of my fondest memories is eating their heavenly cheese toast along with fried shrimp or a salad bar, in Corona, California. Due to my longing to go to a Sizzler, I’ve been wanting to eat that insanely addicting cheese toast ever since. I decided to make a batch of their cheese toast.

I hereby present my mouthwatering Sizzler Cheese Toast Copycat Recipe that will have you and your family coming back for seconds and thirds!

You can make it with any kind of white bread you like, but we prefer to eat it on thick Texas toast. Wonder Bread is also a great bread to use for this recipe. My swoonworthy recipe calls for white bread, butter, Parmesan cheese, and fresh garlic. You can also top your Sizzler Cheese Toast with fresh herbs such as basil, green onion, oregano, rosemary, or thyme. If you like bread, then you’ll love my easy Corn Bread recipe!

Ingredients in Sizzler Cheese Toast Copycat Recipe

Butter. Use unsalted or salted butter.

Parmesan. Freshly grated Parmesan tastes best in this recipe.

White bread. The best type of bread to use for this recipe is either Texas toast or Wonder bread or similar white bread.

Garlic. Fresh garlic heightens the flavor of this cheese toast.

How to make the best Sizzler Cheese Toast Copycat Recipe

STEP 1: Use a hand or stand mixer to whip the room temperature butter until soft and fluffy, about 1-2 minutes.

STEP 2: Beat in the cheese and garlic and mix until combined. Beat 1-2 minutes.

STEP 3: Evenly spread the butter/cheese/garlic mixture on one side of each slice of bread.

STEP 4: Heat a frying pan over medium-high. Place the bread with the butter facing down on the pan. Cook for 1 minute or until the butter and cheese is golden and the back is soft. Don’t flip the bread as you are only cooking one side of thebread. Top with garnishes.

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Final Thoughts

Finally, if you make this Sizzler Cheese Toast Copycat Recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.

If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!