Honey Beer Bread Recipe | Gimme Some Oven (2024)

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My favorite honey beer bread recipe is ultra-easy to make with just 6 ingredients (no yeast required) and tastes so buttery and delicious!

Honey Beer Bread Recipe | Gimme Some Oven (1)

Looking for an easy homemade bread recipe that doesn’t require a packet of yeast?

This honey beer bread recipe is here for you. ♡

If you have never made beer bread before, I’m telling you, bread-baking doesn’t get any easier than this! Simply stir 5 basic ingredients together (flour, baking powder, salt, beer and honey), brush melted butter on top of the batter, and bake until golden. Then — voila! — in less than an hour, the most delicious, buttery, cozy and comforting beer bread will yours to enjoy in no time.

It can be served up with just about any kind of meal, although we’re especially partial to dipping it in soups and stews at our house. It can also be easily frozen and saved for later, if you would like. And it’s also easy to customize with various herbs or a handful of shredded cheese, if you would like.

I have probably made this recipe hundreds of times, and thousands of our readers have made and loved it too. So if you haven’t yet given it a try, I say it’s time! ♡

Honey Beer Bread Recipe | 1-Minute Video

Honey Beer Bread Recipe | Gimme Some Oven (2)

Honey Beer Bread Ingredients:

All you need are 6 simple ingredients to make this honey beer bread recipe:

  • All-purpose flour:This recipe is total comfort food for me, so I have only ever made it with all-purpose flour.
  • Baking powder:To help the bread rise.
  • Salt:I used fine sea salt.
  • Honey:Which balances out the savory flavors here with the perfect hint of sweetness.
  • Beer:I typically use an IPA, but just about any kind of favorite beer will work in this recipe!
  • Butter:Which we will use to grease the pan and brush on top of the bread to give it some extra-delicious buttery flavor.

Honey Beer Bread Recipe | Gimme Some Oven (3)

How To Make Beer Bread:

Alright, here are the basic steps for how to make beer bread — it couldn’t be easier!

  1. Make the batter. Super simple! Just stir together the dry ingredients in a mixing bowl, then stir in the beer and honey until combined.
  2. Add the butter. Pour about half of the melted butter intoa 9×5-inch bread pan, and brush it all around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
  3. Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  4. Serve. Slice with a bread knife, serve warm and enjoy!

(Detailed recipe instructions and ingredient amounts included in the full recipe below.)

Honey Beer Bread Recipe | Gimme Some Oven (4)

Possible Beer Bread Variations:

Want to customize this beer bread recipe? Feel free to…

  • Add herbs:Stir some fresh or dried herbs into the batter. (I especially love adding in some fresh or dried rosemary.)
  • Add garlic:Feel free to also mince a clove or two of garlic and add it to the batter to make garlic beer bread.
  • Add cheese:Add in a cup or so of shredded cheese to make cheesy beer bread.

Honey Beer Bread Recipe | Gimme Some Oven (5)

More Easy Bread Recipes:

Looking for more easy bread recipes to bake? Here are a few of my faves!

  • 1-Hour Soft and Buttery Dinner Rolls
  • Rosemary Focaccia Bread
  • Healthy Banana Bread
  • Catalan Tomato Bread

Honey Beer Bread Recipe | Gimme Some Oven (6)


Honey Beer Bread Recipe | Gimme Some Oven (7)

Honey Beer Bread

5 Stars4 Stars3 Stars2 Stars1 Star4.8 from 128 reviews

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
Print Recipe


This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.



  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1/4 cup honey*
  • 1 bottle (12 ounces) beer
  • 1/4 cup butter, melted


  1. Preheat oven. Heat oven to 350°F.
  2. Make the batter. In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
  3. Add the butter. Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
  4. Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  5. Serve. Slice with a bread knife, serve warm and enjoy!


Honey:If your honey seems super-thick and does not drizzle easily, I recommend warming it up in the microwave or on the stovetop for a few seconds so that it will mix into the batter more easily.

posted on March 26, 2020 by Ali

Baked Goods / Breads, Vegetarian


Honey Beer Bread Recipe | Gimme Some Oven (2024)


What is the best beer to make beer bread with? ›

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

What happens when you add honey to bread? ›

Bread, in particular, can greatly benefit from a sweet infusion. One of the best pairings for bread is honey. They work well together, as honey can provide excellent flavor, functionality and moisture to this product. Bakeries across the country experience this firsthand with their own unique varieties.

Why is my beer bread tough? ›

Luckily, if you encounter this problem every time you break out the beer and the batter, there is an easy fix for your next loaf: Watch how much you're working it. Overworking the dough of your beer bread will affect the texture, causing it to turn from soft and chewy to tough and condensed.

What is the best honey for bread making? ›

Amber honey is little darker, with more caramel notes, which makes it perfect for bread; I use it in my Parker house rolls."

Can I use water instead of beer in beer bread? ›

Can You Use Something Other Than Beer in Beer Bread? Absolutely! Almost any carbonated or noncarbonated beverage can be used, including water, soda pop, milk or buttermilk, fruit juice and even creamed corn! In general substitute 12 fluid ounces of whatever liquid you choose in place of beer.

What beer is good for baking? ›

Baking with Beer
  • STOUT: Rich and dark with soft carbonation, stouts can range from sweet to dry with big roasty-toasty notes. ...
  • We like: Guinness Draught, The Duck Rabbit Craft Brewery Milk Stout, Modern Times Black House Stout.

Why can't you bake with honey? ›

Honey is more acidic than sugar and will change the flavor of your baked goods. Honey browns more quickly than sugar, which can result in overbaked goods.

What not to do with honey? ›

Science confirms that heating or cooking honey does indeed damage it, thereby eliminating many of its beneficial effects. As per the National Center for Biotechnology, heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.

Is bread with honey good for health? ›

Toasted, organic, 100% whole grain bread with butter and raw honey is a great way to start the day. The slow release energy of the fibre from the bread and nutrients of the raw honey will keep you going without snacking until lunchtime.

How do you know when beer bread is done? ›

Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

Why is my beer bread gummy? ›

Uneven heat in your oven can be the culprit – if you loaf is nicely golden on the outside but gummy or moist in the inside, it's baking too quickly on the outside. Trying reducing the temperature you're baking at and bake for a bit longer.

How do you make bread lighter and fluffier? ›

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

What happens if you add too much honey to bread? ›

If you add too much honey, it can change the hydration of your sourdough bread. Honey is higher in fructose than sugar making it much sweeter. For this reason, when substituting, you'll need to reduce the amount of sugar you use to three quarters (¾) or even half (½) of the amount of honey used.

Is clover honey as good as regular honey? ›

Clover honey is one of several light-colored and mild-tasting types of honey. Darker varieties, such as buckwheat and manuka, are richer in antioxidants. Raw honey — including raw clover honey — may be more beneficial than processed honey.

What kind of honey kills yeast? ›

Pasteurized honey or bust

To be clear, wild honey — the kind you can find at farmer's markets and health food stores — is the honey that threatens your yeast. Wild, or raw, honey has been left completely natural, traveling from hive to jar with zero processing.

What beer is best in beer batter? ›

10 Best Beers to Use in Beer Batter Recipes
  • PBR (Pabst Blue Ribbon) ...
  • Coors Banquet. ...
  • Old Milwaukee. ...
  • Deschutes Brewery's Bachelor ESB. ...
  • Widmer Brothers' Drop Top Amber Ale. ...
  • Samuel Smith's Pure Brewed Organic Lager. ...
  • Brooklyn Brewery's Brooklyn Lager. ...
  • Portland Brewing's MacTarnahan's Amber Ale.

What kind of beer to use for Trader Joe's beer bread? ›

It's also the phrase you'll find gracing each box of Trader Joe's Beer Bread Mix. The flavor of the finished loaf really depends on what kind of beer you use: Go with a lager for a lighter profile, an IPA for a hearty, hoppy taste, or a stout for a rich result with a slightly darker finished product.

Is IPA good for beer bread? ›

Use a fully flavored beer. I adore IPA in my beer bread. Middle Ground. Amber beers strike a nice balance.

What is the best beer to cook with? ›

Wheat beers are great for chicken and seafood. If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.


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